INGREDIENTS

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• 1 and 1/4 cup WTRMLN WTR

• 3 Tablespoons fresh squeezed lime juice

• 3 Tablespoons Pure Cane Sugar

• Using bar zester, the zest of one orange and one lime

• Flaky salt (We like Maldon)

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DIRECTIONS

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Stir all ingredients (except salt) together until sugar is dissolved.  Let zest infuse for 5 minutes.  Strain.  Pour into Cabana silicone form.  Freeze for 6 hours.  Top with lime chunks, lime zest, and flaky salt. ENJOY!

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Makes 4 Cabana Pops

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