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NUTELLA BANANA CHEESECAKE POP

Quite Possibly the most delicious thing ever.  Just make it.  You're welcome.

INGREDIENTS FOR CRUST

  • 8 Biscoff Cookies

  • 2 Tablespoons butter melted

For Crust:

 

Crush 8 Biscoff cookies, and mix in melted butter.  Divide evenly and press into Cabana form.  Bake for 5 minutes at 350.  Cool for 15 minutes

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For Nutella Banana Filling:

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In bowl #1, whip together until stiff peaks.  In bowl #2, mix together until smooth.  Fold bowl #2 into bowl #1 until just incorporated.  Layer onto cooled crusts, and smooth tops.  Freeze until solid.  

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After unmolding, drizzle with Smucker's Magic Shell.  It's our latest obsession.  

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ENJOY!

 

Makes 4 Cabana Pops

DIRECTIONS

INGREDIENTS FOR NUTELLA BANANA FILLINGS

In Bowl #2

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• 1/4 cup cream cheese

• 1/4 cup Nutella

• 1/4 cup mashed banana (about a half a banana)

In Bowl #1

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• 1/2 cup heavy cream

• 1 Tablespoon sugar

• 1/2 teaspoon vanilla

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