INGREDIENTS FOR CRUST

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• 8 Biscoff Cookies

• 2 Tablespoons butter melted

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INGREDIENTS FOR NUTELLA BANANA FILLING

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     In Bowl #1

• 1/2 cup heavy cream

• 1 Tablespoon sugar

• 1/2 teaspoon vanilla

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     In Bowl #2

• 1/4 cup cream cheese

• 1/4 cup Nutella

• 1/4 cup mashed banana (about a half a banana)

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DIRECTIONS

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For Crust

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Cruse 8 Biscoff cookies, and mix in melted butter.  Divide evenly and press into Cabana form.  Bake for 5 minutes at 350.  (DO NOT BAKE WITH STICKS IN FORM!)  Cool for 15 minutes.

 

For Nutella Banana Filling

 

In bowl #1, whip together until stiff peaks.  In bowl #2, mix together until smooth.  Fold bowl #2 into bowl #1 until just incorporated.  Layer onto cooled crusts, and smooth tops.  Freeze until solid.  

 

After unmolding, drizzle with Smucker's Magic Shell.  It's our latest obsession.  

 

ENJOY!

 

Makes 4 Cabana Pops